Did you know that in 1890s France, Happy Hour was known as The Green Hour? Every afternoon, beginning at 5:00, the sweet scent of absinthe drifted from thousands of cafés all over Paris, perfuming the air of the boulevards.
Learn more about absinthe at this traditional, French “Green Hour” as we kick off this series of Green Hour events at the fabulous Rob Roy!
I’ll be there to answer your questions about absinthe and give you an opportunity to taste Marteau, and to savor featured absinthe cocktails.
Can’t make it? We’ll be doing these at a number of the better bars in Seattle in the coming weeks!